Curious Goods

11/2023 This place was incredible. I had no idea how good food could be until I ate here. And I have eaten at some good restaurants! Go try it and you will be amazed as well. We went there for a birthday dinner. I got the mushroom soup which was incredible. The little bread that came out baked in the terracotta pots was cute. For dinner I got the shrimp and scallop risotto. It was literally the best thing I've had in years! I am not exaggerating.

This place is WONDERFUL!!! Truly a hidden gem within the Schnecksville area! The service was amazing, the waitress was super sweet and attentive. The next best thing about this place was the food! TRULY A NEXT LEVEL EXPERIENCE! The food is delicious, fresh, and well-crafted. The menu was well thought out and it shows. The chef is PHENOMENAL. The food was an experience, the flavors were flavorin and everything just tasted spectacular! The COCKTAILS are FABULOUS… nice liquor, creative choices, and a cute presentation. Last but not least the, SPECTACULAR DESERTS! Literally such great choices for a nice sweet ending to the evening!! This place is definitely a 10/10!! Will 100% be coming back, thank you for such an amazing experience!

I went here several times with my parents back in the late 80's early 90's but moved when I got married. We were in the area tonight and decided to go back and try it again. Well, same great food and atmosphere. Two of us had the NY Strip steak and it just melted in your mouth. The "gravy" that went on it was so tasty. Even the vegetables were very good and I don't like veggies ☺️. My wife had the Bacon Maple glaze salmon and she said it was to die for. The last person in our party had the meatloaf and she said it was like nothing she's ever had. I think the prices were a little bit high but considering the economic state we are in I guess it's par for the course. We will definitely be back!

Update: Nestled in Pennsylvania farm country, nearly five years later, this is still our favorite place and in my opinion, the truest destination farm to table gormet restaurant, worth the travel, in the entire Lehigh Valley. The pictures attached are recent. Original Post: My husband and I recently moved back into the New Tripoli area and were super excited to see Curious Goods close by. A gem right down the road. Farm to table deserving of viral acolades. Passing farms, grazing cows and fields of corn we know we are headed to a restaurant with our local farms at heart. Curious Goods is an old farm house with a country garden and fish pond out front inviting you to enjoy their fresh farm fare. I will praise our favorite dish of Beaf Steak Tomatoes stuffed generosly with decadent, warm and creamy goat cheese and lightly fried crowning the tomato with a crisp gentle crust on a bed of arugula. We would cut a wedge, the tomato firm and flavorful and dance it through the fragrant basil olive oil. A starter defined our first experience but our entrees were delicious as well. We will return and as I sit writing this review the farm fresh tomatoes remain the star. ***A full bar is available with an extensive beer selection, varried wine list and signature cocktails.

New Year’s Eve brunch price fixe $49 Second Seating A shout out to the serving staff: Jenny, Dee and Kai hustling about the dining room with timely and on pointe service My first course: smoked duck breast over potato pancakes was only underwhelming dish due to charred bits of duck and the potato pancakes were over cooked! My second course: 3 meat Wellington in tender crust accompanied by sautéed quartered potatoes, red bell peppers and onions all fresh and tasty. My third course of rich chocolate mousse topped with fresh berries and whipped crème. Definitely decadent. My wife ordered the Tempura mini lobster tails as first course and she loved every fried bite!! She relinquished her second course to me due to the filet was not cooked medium to her order. The Benedict: well done filet (ordered medium) with fresh crab doused in hollandaise sauce was immediately traded for my Wellington as I love my meat well done. The filet was barely warm indicating initially cooked to a lower temp then re-cooked according to diners’ preference. Her third course of gingerbread tres leche was good. It was a relaxing atmosphere and new experience.